L"Orecchiette" lesson and tasting in the farmhouse
Details
Satisfay your passion for tipical Salento cuisine, we will be glad to teach you how to make "tipical orecchiette" with our bio flour"
What to expect
In the afternoon your "orecchiette lesson" will take place, Put on your apron and learn how to make them with the help of an expert pasta maker.
Homemade pasta as it used to be done once with home-made flour, when the "orecchiette" will be ready you could test them with a good glass of local wine.
minimum participants 6
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